Konjo Coffee boasts amazing, wild grown, organic beans that if done right, can support the sustainable development of local communities and promote the conservation of a biodiversity hotspot that provides water for an estimated 12 to 15 million people. They work hand in hand with partners and local communities on the development of a series of production facilities that increases the quality of the coffee they produce. Konjo Coffee is implementing two programs: one aimed at developing a resilient sustainable livelihood system, and one for improving forest regeneration, all financially backed by their coffee. Not only are you guaranteed a great cup of joe, but you can also enjoy it with peace of mind in knowing that it’s going towards promoting the sustainable development of communities and the conservation of a socio-ecologically important region of our planet.